The author, Michael van Straten, is a highly respected authority on complementary medicine. He has practised as a specialist in the relationship between health, the food we eat, and disease for over thirty-five years. He has presented the highly successful Body Talk programme on LBC radio for over twenty-five years and regularly appears on televisi..
Designed for those with busy lives and exacting standards in the kitchen, the budget cookery books in this series make no compromise, offering variety of choice, delicious and proven recipes with serving suggestions and brilliant design and photography..
This wonderful collection of 360 great tasting recipes is perfect for anyone who wants to know how to make perfect cakes and bakes in record-breaking time. Its clever layout will ensure that you'll always be able to make wonderful treats from savoury biscuits and muffins to sweet cupcakes, traybakes, pies and tarts. If you're pressed for time, then..
India’s culinary history is unparalleled in the world due to its richness, refinement, variety, and spirit of innovation. Every part of the country boasts of vibrant food traditions that are based on seasons, festivals, cycles of sowing and harvest, celebrations, weddings, feasts, even fasts and funerals. No matter what the occasion or season, the ..
This is the credit-crunch cookery book. "Good Housekeeping" have conjured up over 250 recipes costing GBP5 each. The book is broken down into seven chapters: Soups ad Salads, Meat, Fish, Pasta and Rice, Vegetarian, Puddings and Basic Bakes. With an extensive advice section including meal planners and money saving tips, the ideas in this book will h..
About the AuthorLouise Blair is a home economist and food stylist who specialises in healthy recipes. She was a consultant for Diabetes UK and is the author of a number of books including Quick Cooking for Diabetes and Low-GI Cookbook, both published by Hamlyn..
The Lazy Makoti’s Guide the Kitchen was written and compiled with YOU in mind, and takes into consideration all the different occasions a South African kitchen might have to cater for. The recipes use simple ingredients that are probably already in your pantry or fridge, and if not, they’re readily available in all our favourite grocery stores.The ..
Blogger Nick Charlie Key’s appetizing new book is set to become a part of the low-carb food revolution. Like every Banting devotee, you want to eat healthy and delicious meals that also beat the budget. Nick more than walks the Banting talk – when he was diagnosed with metabolic syndrome in 2014 he had to take firm action. After he jumped on the Ba..